Here is your weekly thread to talk anything and everything food.
Share what you're cooking this week, ask for tips or recipes for a dish, tell us about your meals out.
Cheese!
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| via goodfood.com.au |
That's from this article all about how local chefs are getting creative and making their own cheeses. There's some recipes in there too, although they require unhomogenized milk, but don't tell you how to get it.
My only nitpick is, that haloumi up there? The article raves that it doesn't have that squeaky texture that supermarket haloumi has. I love that squeak!
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| via goodfood.com.au |
How about a Basque cheesecake?
What's on your dream cheeseboard?
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