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| Via CB |
The winner is crowned.
Airs at 8:00 PM (ET) on Bravo.
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| Via Giphy |
For their last Quickfire Challenge, the chefs make the trip to El Charro in Tuscon, Ariz., the oldest family-run Mexican restaurant in the country, where chef Carlotta Flores challenges them to create a dish featuring her carne seca.
Airs at 8:00 PM (ET) on Bravo.
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| Via Frinkiac |
After saying goodbye to their loved ones, the chefs receive an ominous gift from Tom, who tells them to get up early and meet him at the docks; for their elimination challenge each chef must create two fresh fish dishes.
Airs at 8:00 PM (ET) on Bravo.
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| Via Giphy |
The chefs head to the Gulf of Mexico in Galveston, Texas; chef Shota Nakajima is here to present them with their next Quickfire Challenge, using the freshest gulf shellfish to create a seafood tower with one hot and one cold dish.
Airs at 8:00 PM (ET) on Bravo.
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| Via Tenor |
The competition reaches new heights as the chefs voyage to the Houston Space Center; they'll have to create a stellar new menu item that they would crave if they were on a multiyear mission to Mars.
Airs at 8:00 PM (ET) on Bravo.
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| Via Giphy |
The chefs are tasked with creating a monochromatic plant-based dish for their Quickfire Challenge; for the Elimination Challenge, the chefs are tasked with creating dishes that speak to their souls for a block party fundraiser.
Airs at 8:00 PM (ET) on Bravo.
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| Via BC |
The chefs are put to the ultimate test; they have to build restaurants from the ground up; Top Chef's signature challenge levels up yet again, requiring the chefs to satisfy their VIP counter and a dining room full of guests.
Airs at 8:00 PM (ET) on Bravo.
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| Via Amazon |
The chefs expand their horizons in a master class on Nigerian flavors guided by local chef Ope Amosu and all-star Kwame Onwuachi, and need to make a stew that pairs perfectly with traditional Nigerian swallows.
Airs at 8:00 PM (ET) on Bravo.
| Via Gfycat |
The chefs meet Brooke Williamson at Houston's J-Bar-M, where she tasks them with putting their own spin on a brisket dish for some of the best BBQ pitmasters in Houston and their guest judge, pitmaster Greg Gatlin.
Airs at 8:00 PM (ET) on Bravo.
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| Via Tenor |
The chefs are joined by local chef Chris Williams in the Quickfire Challenge; He tasks the chefs to put their own twist on a biscuit dish in honor of his great grandmother, Lucille B. Smith.
Airs at 8:00 PM (ET) on Bravo; scheduled for two hours.
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The chefs are surprised in the kitchen by "Top Chef Miami" winner, Hung Huynh, and challenged to make a dish inspired by five of the larger Asian communities in Houston; along with Hung, the judges and Kiran Verma, they'll be serving 100 guests.
Airs at 8:00 PM (ET) on Bravo, followed by Top Chef Family Style at 9:00 PM.
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| Via Giphy |
The chefs are challenged in the Quickfire to put their own spin on the Tex-Mex classic queso; for the Elimination Challenge, the competition heads to the field of a high school football stadium.
Airs at 8:00 PM (ET) on Bravo, followed by Top Chef Family Style at 9:15 PM.
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| Via Tenor |
Fifteen of the country's best chefs arrive in Houston, Texas, ready to fight for the title of Top Chef.
Bravo, 8:00 PM
Top Chef Family Style, which originally aired on Peacock, will debut on Bravo immediately after at 9:15 PM. Not sure if I'm going to watch it but might give it a try; feel free to chat about it here as well.
Thirteen duos compete in the kitchen for a chance to win a cash prize and the title of "Top Chef Family Style," by elevating a family recipe into a five-star dish.
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| Via Imgur |
After 13 grueling weeks of competition, the chefs must create the best four-course meal of their lives; they'll serve it to an esteemed table.
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| Via Imgur |
The remaining chefs get an early wake-up call from Padma to go meet Brooke and dig for clams; the chefs honor the area where James Beard spent his summers, creating both a hot dish and a cold dish with one of his favorite ingredients, Dungeness crab.
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| Via Imgur |
The final four chefs near the end of their journey in Portland, Padma; popular chef and special guest Massimo Bottura has the chefs pull inspiration from his famous parmigiano reggiano dish.
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| Via Imgur |
In teams of two, the chefs each take a turn entering the box where they blindly taste a dish created by guest judge Gabriel Rucker and then must try to re-create it.
Ed Lee enters the kitchen and tells the chefs they will be competing tournament style; the chefs duke it out at the Portland Japanese Gardens, where they must create dishes featuring various textures of tofu.
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| Via Imgur |
Fred Armisen and Carrie Brownstein from the comedy series "Portlandia" task the chefs with creating a dish with hipster ingredients using only old vintage appliances and equipment; the chefs must develop and create a recipe fit for the home cook.
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| Via Imgur |
The eight remaining chefs split into teams and are tasked with creating a Chef's Table restaurant concept, where they must serve a seven-course, high-end tasting menu to the judges and all-star panel.