Thirstday

 

Courtesy Food and Wine.com

Today, the Spicy Whiskey Ginger. Starting in July, I plan to go back to including headlines.

Ingredients

• 1 (1-inch) piece fresh ginger, thinly sliced

• 1 1/2 ounces whiskey

• 1/2 ounce ginger syrup

• 4 ounces ginger beer (such as Reed's Strongest)

Directions

1. Muddle ginger slices in a rocks glass until crushed, about 30 seconds.

2. Add whiskey, ginger syrup, and large ice cube.

3. Top with ginger beer, and stir to combine. Serve immediately.