Today's libation is the Rob Roy.
Ingredients
2 ounces Scotch whisky (such as Glenfiddich)
1 ounce sweet vermouth
3 dashes Angostura bitters
1 brandied cherry (for garnish)
Directions
Add Scotch, sweet vermouth, and bitters to a mixing glass filled with ice. Stir until chilled.
Strain into a coupe glass. Garnish with brandied cherry.
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