Thirstday

 

Via Pinterest.

Today's cocktail is the Breakfast at Tiffany's. There are many recipes. I'm going with A Tipsy Giraffe's.

Ingredients

• 1 oz (30 ml) Belvedere Vodka
• 1 oz (30 ml) Rose Liqueur 
• 1 oz (30 ml) Raspberry Syrup* 
• 1 oz (30 ml) Lemon Juice
• 1 Egg White
• Freeze Dried Raspberries for garnish

Instructions

1. Put the vodka, rose liqueur, raspberry syrup, lemon juice, and egg white into a cocktail shaker. Shake vigorously for at least 25 seconds, until egg whites are foamy. 
2. Add ice  and shake until chilled, about 5 seconds. 
3. Strain into a cocktail glass and garnish with crumbled freeze dried raspberries