To start us off, I found what's good in March.
This is the last month for winter vegetables such as Brussels sprouts, cauliflower, celeriac, Jerusalem artichokes, leeks and parsnips.
How about a cauliflower and smoked cheese gratin?
Has anyone eaten rabbit? I haven't, but apparently that's game in season.
Tagliatellle, if you're interested.
Finally, they recommend the last of the lemons, blood oranges, grapefruits and other citruses while you can.
I never thought about any other kind of meringue...grapefruit?
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