Occasional cooks: food futures

Here is your weekly thread to talk anything and everything food. 

Share what you're cooking this week, ask for tips or recipes for a dish, tell us about your meals out.

Fish charcuterie, via Good Food

Here's an article about the predicted food trends for the coming year - this is very much food trends in hip restaurants, but makes for some fun reading. Extreme low waste (yes please), more weird fusion (eh), robot waiters (Skynet is pleased), mushrooms and seeds.

What are you predicting for your kitchen this year?