Here is your weekly thread to talk anything and everything food.
Share what you're cooking this week, ask for tips or recipes for a dish, tell us about your meals out.
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| Via Good Food |
A few weeks ago, I told you all about the Australian staple, vanilla slice. Here's another staple, caramel slice. It can be a super-simple recipe to make with the kids, but this double chocolate Biscoff caramel slice is next-level and looks amazing.
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| Via Good Food |
Meanwhile, I think I've found my dessert for Christmas lunch this year, Neapolitan Christmas Bombe ice-cream cake.
And speaking of Christmas planning, can any of you practiced roasters give me some advice on choice of beef cut? I found this recipe for mulled wine roast beef, but it feeds 10-12, and requires a 3 kg rib roast. That's too much for us, but I'm not sure what to use instead.
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