Here is your weekly thread to talk anything and everything food.
Share what you're cooking this week, ask for tips or recipes for a dish, tell us about your meals out.
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| via goodfood.com.au |
I'm too distracted by news today, but anything Stephanie Alexander tells you about cooking is probably right.
She ran a fancy restaurant for years, and her cookbooks are bibles, especially the 800 page Cook's Companion.
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