Here is your weekly thread to talk anything and everything food.
Share your cooking this week, ask for tips or recipes for a dish, tell us about your meals out.
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| via goodfood.com.au |
I'm a bit short on time this week, but how good does this spiced pumpkin with turmeric and tomato pearl barley, harissa and yoghurt look?!
And here's a week's worth of delicious-looking vegetarian recipes, including some good-looking cakes, like pear cake with rye and ginger.
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| via goodfood.com.au |
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