This was the first time I tried this squash and it’s delicious . Any hard squash can easily be substituted if you can’t find the Kabocha. I remixed off this recipe with ingredients I had on hand and the flavor profile I was aiming for .
This recipe is deep freezer friendly :)
Ingredients/directions in link below
https://www.simplyrecipes.com/recipes/roasted_kabocha_squash_soup/
