🍅 Feed Me: Apricot y Cherry Hamantaschen Cookies

Happy Tuesday Everyone **waves** 👋🏼

Yesterday was Rosh Hashanah and since we’re an interfaith home (hubby is Jewish) I make a lot of Jewish origin foodstuffs. This is one of my family’s fav cookies esp with both Apricot y cherry fillings (you can use whatever flavors you prefer).
Recipe , pictures listed below.

Enjoy!
🌺
#DiversityWorks 🇮🇱



L'shanah tovah 🙏🏼   (Translation: cheers to a great year)
✡️ 

Ingredients 

3/4 cup unsalted butter, room temperature

2/3 cup sugar

1 large egg, room temperature

1 tsp vanilla

1 tsp grated orange zest

2 1/4 cups flour

1/4 tsp salt

1-5 tsp water (if needed) I used 2 tsp of orange juice after I zested 

Directions in recipe link

See the full post:https://toriavey.com/toris-kitchen/buttery-hamantaschen/#AhZzVpOKmFXGS0ft.99 

https://toriavey.com/toris-kitchen/buttery-hamantaschen/