🍅Feed Me: Spicy y Sour Dill Pickles

Howdy y’all 👋🏼 

I’ve been in a canning/pickling mode bcz there’s so much fantastic fruits y veggies out there this season and my family and I are going nuts over em. I remixed off this recipe (in addition I added chili Pequín, black mustard and red onion). We couldn’t wait the 24-48 hrs for them to be ready so we opened one jar abt 5 hrs afterward annnnnd THEY’RE DELICIOUS!! 😋😋😋😋

P.s. this recipe is a canning recipe ,but I opted to do a “quick pickle” and bypass the canning so after brine cooled off I put em in the refrigerator bcz we’ll be eating all of them within the nxt couple weeks.

P.s.s I’ve included a YouTube clip with advice on how to your dills crispy. 

Enjoy!

🌺

   Ingredients

• 8 pounds small pickling cucumbers
• 4 cups water
• 4 cups distilled white vinegar
• 3/4 cup white sugar
• 1/2 cup pickling salt

• 3 tablespoons pickling spice, wrapped in cheesecloth
• 7 1-quart canning jars with lids and rings
• 7 heads fresh dill
• 7 cloves of garlic  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  * Directions in link below courtesy of All Recipes 
  https://www.allrecipes.com/recipe/218121/pops-dill-pickles/ https://youtu.be/nr0d_uUgpkQ
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
https://www.allrecipes.com/recipe/218121/pops-dill-pickles/