Happy Sunday !
A simple pickle recipe to use up summer jalapeños. I really like the taste a little of turmeric adds to pickled jalapeños, but that’s optional. It takes about 5-7 days for this pickle to be ready , but it’s definitely worth the wait.
Enjoy!
🌺
Ps. Remember to throw veggie scrapes into compost /soil . Plants looooooove it! 🌱♾🌱
Pictures y recipe (from a magazine pic listed below)
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