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That's wild asparagus in Nebraska, and today is largely a tribute to Euell Gibbons' outdoor guide and cookbook, Stalking the Wild Asparagus.
October and November are foraging season for nuts, late-season fruits, roots, and cool-weather mushrooms.
Let's break that down.
Nuts: acorns, chestnuts, and black walnuts
Fruits: persimmon, rose hips, Hawthorn berries, and apples
Roots/Tubers: burdock and carrots
Mushrooms: Maitake, Winter Oyster, Lion's Mane, and King Boletes
*Warning for carrots*
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