First of all, he does not use a ciabatta or other rounded roll. Because he makes the sandwich a "toastie" or panini, you want flat bread slices.
Ingredients include prosciutto cotto, mozzarella, tomato, basil, salt and olive oil.
Brush the bread with the oil, add the meat and cheese, tomato, whole basil leaves, and a sprinkle of salt.
The prosciutto we're most familiar with is crudo, which is ham that has been dry-cured over a period of time. Cotto is cooked.
If you don't have a panini press, just use a heated skillet.
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