It's a tradition that dates back to the first prestigious tennis tournament in 1887 and has stuck with Wimbledon.
During the event, over 38.4 tons of strawberries are consumed.
In the UK, they use "single cream" which isn't readily available in the US, so we'd use heavy cream. Always served pourable, never whipped.
Add some sugar and vanilla, and there it is!
Similarly, I'll be making strawberry shortcake tomorrow. It's my FIL's favorite. ^_^
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