We made chicken and I wanted a sauce that wasn't in a jar or a can.
I found an easy recipe:
In skillet, cook chicken in 1 tbsp butter.
Once done (remove chicken), add 1/2 cup white wine.
Cook over medium heat, stirring the bits from the pan in.
Add 1/2 cup heavy cream and bring to boil.
Reduce heat, stir until slightly thickened.
Stir in 1 tbsp minced rosemary and 3 tbsp butter.
The wine was sweet and it made the sauce so incredibly yummy!!
Share a sauce you like to make!
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