Thirstday

 

Via Delish.

Today's Cocktail is the Miami Vice. Good luck ever getting yours to look like this.

It's a combination drink. Here's the recipe from Delish.

PIÑA COLADA

• 3 c. 

  ice

• 3 

  (2.45-oz.) frozen pineapple fruit bars or 1 c. pineapple sorbet

• 4 oz. 

  white rum

• 1/2 c. 

  cream of coconut

• 1/2 c. 

  pineapple juice

• Kosher salt

STRAWBERRY DAIQUIRI & ASSEMBLY

• 1 

  (1-lb.) bag frozen strawberries

• 8 oz. 

  fresh strawberries, hulled (about 2 c.), plus more for serving

• 2 

  (2.45-oz.) frozen lime fruit bars or 2/3 c. lime sorbet

• 4 oz. 

  white rum

• 1/2 c. 

  strawberry jam

• Kosher salt

• Fresh pineapple wedges and/or leaves, for serving

• PIÑA COLADA

  In a blender, blend ice, pineapple fruit bars, rum, cream of coconut, pineapple juice, and a pinch of salt until smooth. Transfer cocktail to a pitcher and freeze until ready to use.

• STRAWBERRY DAIQUIRI & ASSEMBLY

1. Step 1Rinse and dry blender. Blend frozen strawberries, fresh strawberries, lime fruit bars, rum, jam, and a pinch of salt until smooth.
2. Step 2To serve, pour piña colada and daiquiri into glasses, either alternating flavors or stacking one over the other. Garnish with a pineapple wedge, fresh strawberry, and a couple of pineapple leaves.

Courtesy YouTube.