Thirstday

 

Via Pinterest.

Today, we're celebrating the Pink Squirrel. I'll be honest, for a long time, I thought this was made up.

Courtesy The Kitchn.

INGREDIENTS

• 3/4 ounce 

  crème de noyaux, such as Tempus Fugit

• 3/4 ounce 

  white crème de cacao liqueur

• 1 ounce 

  cold heavy cream

• Ice
• Freshly grated nutmeg

INSTRUCTIONS

1. Place a 5-ounce coupe or a Nick and Nora glass in the refrigerator or freezer for at least 5 minutes.
2. Place 3/4 ounce crème de noyaux, 3/4 ounce white crème de cacao liqueur, and 1 ounce cold heavy cream in a cocktail shaker. Add enough ice to fill the shaker halfway full. Seal the shaker and shake until the outside of the shaker is cold and frosty, about 20 seconds.
3. Pour through a double strainer into the glass. Finely grate nutmeg over the surface.