Here is your weekly thread to talk anything and everything food.
Share what you're cooking this week, ask for tips or recipes for a dish, tell us about your meals out.
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| Via Good Food |
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| Via Good Food |
Braised duck with bacon, prunes and kale? Absolutely!
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| Via Good Food |
Duck confit with roasted mango? Maybe not, this is quite a complicated recipe.
It seems that cooking with duck brings out the need of recipe writers to get creative. Duck à l'Orange is a classic; we know duck + fruit works, now let's go wild!
I've never cooked duck, but I do like it (maybe not right now, when it's duckling season in the park near me).
Who's done duck, and how do you like it?
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