Here is your weekly thread to talk anything and everything food.
Share what you're cooking this week, ask for tips or recipes for a dish, tell us about your meals out.
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| Via Good Food |
How good does ginger creme brulee with roasted rhubarb sound?! The only thing better would be if someone else makes it for me. It's definitely a dinner party dessert, not a quick, weekday one.
What's your fancy, trying-to-impress dessert?
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