Occasional cooks: baked herb and garlic mushroom gnocchi

Here is your weekly thread to talk anything and everything food. 

Share what you're cooking this week, ask for tips or recipes for a dish, tell us about your meals out.

Via Good Food

This baked herb and garlic mushroom gnocchi looks simple and delicious. 

Via Good Food

While we're on mushrooms ("on mushrooms, hee hee"), how about a mushroom and tofu larb? I love chicken larb; I'd give this a try, but I'm a little iffy on the texture. The recipe uses 'toasted rice powder', which it says is essential. Interesting! I'm very curious, but maybe not to the point of grinding toasted rice in a mortar and pestle. Someone else try it and tell me how it works.

Lastly, here's some useful info about which fruit and vegies can be stored together and which should not.