Here is your weekly thread to talk anything and everything food.
Share what you're cooking this week, ask for tips or recipes for a dish, tell us about your meals out.
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| Potato and asparagus pizza |
The sauce for this dish is new to me - gribiche. Boiled egg, in a sort of vinaigrette with mustard and cornichon. Intriguing!
Entertain me with your weirdest sauces...
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