Here is your weekly thread to talk anything and everything food.
Share what you're cooking this week, ask for tips or recipes for a dish, tell us about your meals out.
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| Roast mushroom toad-in-the-hole via Good Food |
I didn't start out with a plan for this week, but the first two recipes that grabbed my eye had some thematic links - one dish dishes, with a delicious carby base with some tasty goodness on top.
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| Lemon, ricotta and blueberry brioche slab via Good Food |
Can I cheat and use store-bought lemon cured for this?
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