Here is your weekly thread to talk anything and everything food.
Share what you're cooking this week, ask for tips or recipes for a dish, tell us about your meals out.
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| Via Good Food |
Argh, it's a slide show - 27 best cheese recipes.
Everything you need to know about chorizo (I can never remember whether you can eat it raw or not, of course, it depends on the type, and this article does not go into that, so the title is a lie).
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| Via the Guardian |
Pheasant Normandy? I guess that Guardian's audience has access to some different staples than I do. (I had pheasant once, in the UK. It was fine. I was warned to watch out for any shot that might still be in there).
Here's a sourdough stuffed with leftovers.
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| via the Guardian |
Just for Cali, The croissant dress: will we develop a taste for food-themed couture?
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