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| Via Good Food |
This baked ricotta with gorgonzola, grapes and walnuts has me in two minds.
It looks delicious, and any dish that is primarily cheese has my attention, but grapes in a savoury context give me pause. I know they appear in plenty of other savoury dishes, but I've never had them, and so I hesitate.
Of course, I've had plenty of meals with sultanas/raisins in them, like pilafs. And salads with apple or pear in them. So I can get there.
What's an unusual use of an ingredient that you love?
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