Here is your weekly thread to talk anything and everything food.
Share what you're cooking this week, ask for tips or recipes for a dish, tell us about your meals out.
I'm short on time this week, so here's someone who went viral in the early days of lockdown last year. Strong language warning on this.
Host Nat is actually really interesting - he's a comedian who deals with depression and anxiety in his work; got into cooking in order to deal with some health issues.
What's happening in your kitchens this week?
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