Here is your weekly thread to talk anything and everything food.
Share your cooking this week, ask for tips or recipes for a dish, tell us about your meals out.
I like an omelet, and they are a great quick meal for one, but I'm not very good at experimenting with fillings.
I haven't tried this recipe for spiced cauliflower and feta omelet yet, but it intrigues me - I may even get tempted for a rare mid-week cook.
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| via goodfood.com.au |
This seems like one of those recipes that seems really complicated the first time, but becomes easier with practice. And that roasted cauliflower could get used in a lot of different ways.
Only hesitation is the cream - I don't really want to buy a pot of cream for the very small amount that I would need for an omelet - what's a good alternative here? I know some people swear water is all you should add to the eggs in an omelet.
What's happening in your kitchens this week?
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